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Name: Glucinn - 60 Capsules
SKU: dp1
Description:

Glucinn® is number one dietary supplement for diabetics, contains of a proprietary water based cinnamon (Cinnamomum burmanii) extract which can help you to manage glucose level, blood pressure and body composition. Glucinn®, with its patented active ingredient Cinnulin PF®, promotes glucose metabolism by increasing insulin sensitivity and reduce LDL cholesterol levels in individualso with Type-2 diabetes. Cinnulin PF® promotes healthy glucose balance, supports glucose function, plus supports healthy blood flow and provides antioxidant protection. Meanwhile, Cinnamon has been identified as a GRAS ingredient as a food additive by the Food and Drug Administration. Cinnulin PF® is the only commercially available standardized extract of water-soluble polymers that clinically tested. Glucinn is your natural blood glucose regulator:


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Diabetes is a chronic disease in which the body does not produce or produce enough or effectively use insulin, a hormone that is needed for the conversion of glucose into energy needed for daily life. When this happens, glucose remains trapped in the blood resulting in a high blood glucose level. Over time, this situation, could lead to serious complications such as diabetic nephropathy, diabetic neuropathy, diabetic retinopathy, erectile dysfunction, cardiovascular problems and limbs amputation etc. As such, Glucinn® the ideal choice for maintaining overall health and energy level as well as for those who suffers overweight and abnormal blood glucose levels. Cinnamon’s mechanism of action:

It has been proven that herbs and spices have been traditionally used to maintain a healthy blood sugar levels since long time ago. Recently, a laboratory study was conducted to evaluate the effect of such 49 herbs, spices and medicinal plant extracts on insulin activity. The result found that cinnamon has the most insulin activity in cells that were tested.

Cinnamon is one of the traditional folk herbs used in Korea, China and Russia for the nutritional support of people with diabetes. A recent study found both cinnamon and water-soluble cinnamon extract to be equally effective in lowering systolic blood pressure (SBP) of spontaneously hypersensitive rats (SHR) and also showed an improvement in insulin function.

While cinnamon is a rich source of chromium, an essential trace mineral required by the human body for normal carbohydrate metabolism. Cinnamon gives effect on blood sugar control appear to be the result of a specific group of compounds Identified as double-linked polyphenol Type-A Polymers. These unique compounds have been found to increase insulin-dependent glucose metabolism in laboratory experiments by 20-fold. Currently, Cinnulin PF® is the only known commercially available standardized extract of these water-soluble polymers that has been clinically tested. Cinnamon lowers blood sugar and improves insulin resistance.

Glucinn comprehensive formula benefits:

Reduces blood sugar level and restores pancreatic functions Enhances endocrine functions and insulin sensitivity Enhances cellular oxygen uptake and vital energy Prevents hyperinsulinism and diabetic complications Protects liver and kidneys and prevents cell and organ degeneration Lowers platelet aggregation and dissolves thrombus (blood clot) Strengthens cardiovascular functions and prevents blood vessel blockage/damage Regulates circulatory system, nervous system and immune system Fights fatigue and depression Improves sleep quality and appetite It helps the body to reduce blood sugar and body fat, supports increases in muscle mass and decreases in systolic blood pressure

Cinnamon's mechanism of action:

It has been proven that herbs and spices have been traditionally used to maintain a healthy blood sugar levels since long time ago. Recently, a laboratory study was conducted to evaluate the effect of such 49 herbs, spices and medicinal plant extracts on insulin activity. The result found that cinnamon has the most insulin activity in cells that were tested.

The real key of diabetes and cinnamon link stands inside the components of cinnamon. In fact, there exists a water-soluble polyphenol inside cinnamon, called MHCP, which is very alike to insulin, and mimics its actions.

It can stimulate insulin production from the pancreas (this is the organ responsible for its production and secretion). Due to its active component MHCP, it helps in increasing the effectiveness of insulin receptors. This component is very alike to insulin, and can mimic its actions when it is connected with the insulin receptors in the body tissues. Therefore, there will be an increased effect when MHCP works together with insulin. The result could be “LOWER BLOOD GLUCOSE LEVELS”. It can slow down the emptiness of the stomach after each meal. That means, that when your stomach empties quickly, your sugar blood level can raise up very quickly and reaching high levels. While, with cinnamon, the stomach can be emptied slower, and in this way, your blood sugar levels cannot reach the highest and dangerous peak.

The first time when the effects of cinnamon as a natural remedy for diabetes were discovered accidentally during a research made in Maryland Human Nutrition Research Center of the US Department of Agriculture.

Cinnamon is one of the traditional folk herbs used in Korea, China and Russia for the nutritional support of people with diabetes. A recent study found both cinnamon and water-soluble cinnamon extract to be equally effective in lowering systolic blood pressure (SBP) of spontaneously hypersensitive rats (SHR) and also showed an improvement in insulin function as noted above.

While cinnamon is a rich source of chromium, an essential trace mineral required by the human body for normal carbohydrate metabolism. Cinnamon gives effect on blood sugar control appear to be the result of a specific group of compounds Identified as double-linked polyphenol Type-A Polymers. These unique compounds have been found to increase insulin-dependent glucose metabolism in laboratory experiments by 20-fold. Currently, Cinnulin PF® is the only known commercially available standardized extract of these water-soluble polymers that has been clinically tested. Cinnamon lowers blood sugar and improves insulin resistance.

What is Cinnulin PF®?

Cinnulin PF® is the only patented aqueous cinnamon extract available, it is manufactured through an innovative water-based process using no chemical solvents. Cinnulin PF® is produced from a superior source of cinnamon bark, validated to have the highest concentration of active Type-A Polymers. Supports healthy glucose and cholesterol management, and offers antioxidant protection. Contains virtually no Cinnameldehyde or toxins found in other extracts and whole cinnamon, making Glucinn® safer to consume for long periods of time.

Dosage:

1 capsule daily, before meals. Suitable for long term usage with NO SIDE EFFECT. Results differ from individual to individual, 4 – 6 weeks in average.

Suggestions:

Exercise regularly and manage your diet accordingly.


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